Base Village Dinner Series
August 5 @ 6:30 pm - 8:30 pm$65
We’re excited to partner with Chef Martin Oswald (mix6 and Pyramid Bistro) four second event of the Base Village Dinner Series.
Connection | Food | Community
6:30 p.m. Wednesday, August 5
mix6 and The Collective Hall in Snowmass Base Village
Four Courses | $65 Per Person | Optional Wine Pairing
Limited seating will be available to maintain social distancing. RSVP with your group size by Monday, Aug. 2
Four Courses Presented by Chef Martin Oswald
Hamachi Crudo with Yuzu, Sticky Black Rice, Lemongrass Oil, Orange Supreme
Crispy Duck Confit with Sweet Potato Gnocchi and Romesco
Elk Strip Loin, Cheddar Cheese Grits, Sun Dried Fig Chutney, Ancho Chili Aioli
Bittersweet Chocolate Tart with Chantilly Cream and Raspberries
Vegetarian option available upon request.